It's calling....

And it says "Eat me now!"

Ah, peach cobbler. Its deliciousness must wait for dessert time though. I have cut up steak into pieces and have it marinating in a shallot vinaigrette, to be skewered into a kabob w/cherry tomatoes, asparagus, and onion chunks. Oh and paired with grilled corn on the cob!

A perfect summer dinner. :-)